News

News, stories and business tips

The Flow

A look inside Flowpay: stories, lessons, and milestones from our journey.

What is the best way to plan cashflow if your e-shop is a seasonal thing?

Kateřina Mattasová

Felicita - One of the First Italian Restaurants in the Czech Republic: A Restaurant with a 28-Year History in Brandýs nad Labem

Econea - E-shop with ecological products, which was here even before ecology became a trend.

Svati Milinković

Felicita - One of the First Italian Restaurants in the Czech Republic: A Restaurant with a 28-Year History in Brandýs nad Labem

Kateřina Mattasová

What is the best way to plan cashflow if your e-shop is a seasonal thing?

How do you keep customers coming back to your business?

Svati Milinković

La Zmrzka, Their Ice Cream Cakes, and 200 Ice Cream Flavors: An Interview with Lukáš Londa

Kateřina Mattasová

5 reasons why it pays to use operational financing in team development.

Kateřina Mattasová

How to work with finances when starting a business?

Michal Hons and his brother started Plackovna.cz as a family business

Svati Milinković

Econea - E-shop with ecological products, which was here even before ecology became a trend.

Kateřina Mattasová

What does the e-commerce journey look like during the current situation?

How do you keep customers coming back to your business?

Kateřina Mattasová

What is the best way to plan cashflow if your e-shop is a seasonal thing?

Kateřina Mattasová

What does the e-commerce journey look like during the current situation?

Kateřina Mattasová

How to work with finances when starting a business?

Felicita - One of the First Italian Restaurants in the Czech Republic: A Restaurant with a 28-Year History in Brandýs nad Labem

Svati Milinković

La Zmrzka, Their Ice Cream Cakes, and 200 Ice Cream Flavors: An Interview with Lukáš Londa

Michal Hons and his brother started Plackovna.cz as a family business

Svati Milinković

Econea - E-shop with ecological products, which was here even before ecology became a trend.