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News, stories and business tips

The Flow

A look inside Flowpay: stories, lessons, and milestones from our journey.
3
min read

What is the best way to plan cashflow if your e-shop is a seasonal thing?

Written by
Kateřina Mattasová
5
min read

Felicita - One of the First Italian Restaurants in the Czech Republic: A Restaurant with a 28-Year History in Brandýs nad Labem

Written by
Jiří Ruml
4
min read

Econea - E-shop with ecological products, which was here even before ecology became a trend.

Written by
Svati Milinković
All
Hospitality
E-commerce
Finance
Customer stories
5
min read
Written by
Jiří Ruml

Felicita - One of the First Italian Restaurants in the Czech Republic: A Restaurant with a 28-Year History in Brandýs nad Labem

Read more
3
min read
Written by
Kateřina Mattasová

What is the best way to plan cashflow if your e-shop is a seasonal thing?

Read more
3
min read
Written by
Jiří Ruml

How do you keep customers coming back to your business?

Read more
5
min read
Written by
Svati Milinković

La Zmrzka, Their Ice Cream Cakes, and 200 Ice Cream Flavors: An Interview with Lukáš Londa

Read more
5
min read
Written by
Kateřina Mattasová

5 reasons why it pays to use operational financing in team development.

Read more
3
min read
Written by
Kateřina Mattasová

How to work with finances when starting a business?

Read more
4
min read
Written by
Jiří Ruml

Michal Hons and his brother started Plackovna.cz as a family business

Read more
4
min read
Written by
Svati Milinković

Econea - E-shop with ecological products, which was here even before ecology became a trend.

Read more
4
min read
Written by
Kateřina Mattasová

What does the e-commerce journey look like during the current situation?

Read more
3
min read
Written by
Jiří Ruml

How do you keep customers coming back to your business?

Read more
3
min read
Written by
Kateřina Mattasová

What is the best way to plan cashflow if your e-shop is a seasonal thing?

Read more
4
min read
Written by
Kateřina Mattasová

What does the e-commerce journey look like during the current situation?

Read more
3
min read
Written by
Kateřina Mattasová

How to work with finances when starting a business?

Read more
5
min read
Written by
Jiří Ruml

Felicita - One of the First Italian Restaurants in the Czech Republic: A Restaurant with a 28-Year History in Brandýs nad Labem

Read more
5
min read
Written by
Svati Milinković

La Zmrzka, Their Ice Cream Cakes, and 200 Ice Cream Flavors: An Interview with Lukáš Londa

Read more
4
min read
Written by
Jiří Ruml

Michal Hons and his brother started Plackovna.cz as a family business

Read more
4
min read
Written by
Svati Milinković

Econea - E-shop with ecological products, which was here even before ecology became a trend.

Read more
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